Some of what we payed for was an education, and we learned quickly that it's always best to be clear about what you want and what the cost is up front. There was a little street where several vendors sold chunks of roast lamb. After tasting a sample, we were ushered up a couple flights of stairs and seated at a table. We assumed the man would return momentarily to ask us what we wanted, but instead he came bearing an enormous slab of steaming meat, a basket with several small, round loaves of bread, and a little dish of salt mixed with ground cumin to sprinkle on the lamb. Did I mention it was a large amount of meat? And that my children, with the exception of Peregrine, will not eat lamb? And that utensils were not part of the equation? The kids happily munched on bread while Erik and I dug into the hot, greasy meat with our fingers. We hardly made a dent in it, and kept wishing we would/could have communicated before he brought us enough meat for ten people! It was a costly lunch, around $35, probably more than we've spent on any other meal for the whole family here in Morocco. Ah, well... we learned something. |
So many fantastic photos...you're so brave to just go with your family of 6. I would want to bring home one of those lovely lamps, too.
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